https://s3-us-west-2.amazonaws.com/secure.notion-static.com/de08334d-b23e-49be-bd20-3bf63cfead30/SJO_LOGO_War_1_bok_._Kolor.jpg

Authors: Agnieszka Tatomir, Aleksandra Szafarska, Anna Kosowska, Elżbieta Legutko,

Małgorzata Maraj, Maria Pilch, Maria Szkutak, Marta Janda-Pająk, Natalia Pysz

Preface/Acknowledgement


Nutrition

Food Production

Food Processing

Unconventional Foods

Food Safety

Vocabulary Practice